Welcome to The Grinding Grain.
I make fresh rice noodles in the Bay Area under Little Noodle Shop. This is where I document the process—testing different rice varieties to see what they can become.
From noodles to cakes, savories to sweets, I’m grinding rice and making small batches. Some tests work. Some don’t. I’m sharing it all here.
We are serving fresh rice noodles at Richmond Civic Center farmers market on Friday
find me at the market